Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry | ACS Food Science & Technology
Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits | Journal of Agricultural and Food Chemistry
Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra | Journal of Agricultural and Food Chemistry
Plants | Free Full-Text | Salt Priming as a Smart Approach to Mitigate Salt Stress in Faba Bean (Vicia faba L.) | HTML
Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) | Journal of Agricultural and Food
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Florets of Sunflower (Helianthus annuus L.): Potential New Sources of Dietary Fiber and Phenolic Acids | Journal of Agricultural and Food Chemistry
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective - Williamson - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy | Journal of Agricultural and Food Chemistry
Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest | Scientific Reports
Nutrients | Free Full-Text | Effects of Avocado Oil Supplementation on Insulin Sensitivity, Cognition, and Inflammatory and Oxidative Stress Markers in Different Tissues of Diet-Induced Obese Mice | HTML
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species | Journal of Agricultural and Food Chemistry
High-fat diet-induced upregulation of exosomal phosphatidylcholine contributes to insulin resistance | Nature Communications
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Facile Synthesis of Gold Nanoparticles for Anticancer, Antioxidant Applications, and Photocatalytic Degradation of Toxic Organic Pollutants | ACS Omega
Plants | Free Full-Text | Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce | HTML
Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started | Journal of Agricultural and Food Chemistry
Physiological and metabolic adjustments in the xero‐halophyte Haloxylon salicornicum conferring drought tolerance - Panda - 2021 - Physiologia Plantarum - Wiley Online Library
Plant density effects on quinoa yield, leaf anatomy, ultrastructure and gas exchange | The Journal of Agricultural Science | Cambridge Core
Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species | Journal of Agricultural and Food Chemistry
How can I convert % of DPPH radical inhibition to TEAC (uM trolox/100 g dw) ? | ResearchGate
57 th EASD Annual Meeting of the European Association for the Study of Diabetes | SpringerLink
Agronomy | Free Full-Text | Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads | HTML
Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species | Journal of Agricultural and Food Chemistry
Efficient Photocatalytic Decomposition of Perfluorooctanoic Acid by Indium Oxide and Its Mechanism | Environmental Science & Technology
Milk-Derived Amadori Products in Feces of Formula-Fed Infants | Journal of Agricultural and Food Chemistry
Nutrients | Free Full-Text | Effects of Avocado Oil Supplementation on Insulin Sensitivity, Cognition, and Inflammatory and Oxidative Stress Markers in Different Tissues of Diet-Induced Obese Mice | HTML
